Beer Scoring
Beer scoring is encouraged and helps the branch identify which pubs go into the good beer guide.
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Score your beer using the camra website or the Good Beer Guide App
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How to Score the Beer:
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0. No cask ale available.
1. Poor. Beer that is anything from barely drinkable to drinkable with considerable resentment.
2. Average. Competently kept, drinkable pint but doesn’t inspire in any way, not worth moving to another pub but you drink the beer without really noticing.
3. Good. Good beer in good form. You may cancel plans to move to the next pub. You want to stay for another pint and may seek out the beer again.
4. Very Good. Excellent beer in excellent condition.
5. Perfect. Probably the best you are ever likely to find. A seasoned drinker will award this score very rarely.
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Of course if you're not a member you wont be able to score the beers. Join now and your beer scores will count in the future.
Drink Greener
With environmental issues becoming increasingly high priority for governments across the UK, particularly in the run up to the COP26 summit.
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CAMRA wants to recognise and celebrate the work already being done across the hospitality industry. We’ve set up an Environmental Working Group to identify areas of our campaigning that already have a green element, create new opportunities for campaigning, and encourage CAMRA as an organisation to become more environmentally responsible.
Supporting your pub and champioining those breweries, pubs and clubs who are already making a difference to support a reduction in CO2, using enviromentally friendly products, reducing single use plastic.
LocAle
LocAle is CAMRA's accreditation scheme to support and promote pubs that serve at least one local ale. The scheme was started in 2007 by CAMRA’s Nottingham branch and is now a national campaign that includes thousands of pubs from across the UK. Pubs should serve at least one local ale to be accredited, but the definition of 'local' is at the discretion of each branch.
Stocking locally produced real ale in local pubs is good for everyone, just some of the advantages include: pubs can attract more visitors through their doors, including tourists seeking out distinctive local products. consumers can enjoy greater beer choice and diversity. brewers are supported with increased sales, creating more local jobs. More money is generated and spent locally, increasing the resilience of the local economy.
